Get a taste of our latest creation made in-house by our expert cheesemongers. We start with dry roasted marcona almonds, toss them with black truffle oil and finish with a sprinkling of truffle salt. Just like classic marconas, these truffle variety are perfect to serve on a cheeseboard, antipasto plate, or offered up for a wine tasting.
For cocktail hour grazing pair with Divina’s Green Olive Spread and the Bello Rustico Fennel Crostini–or try La Panzanella’s new Oat Thins Crackers, perfect for your gluten free guests.
For a cheese plate appetizer or even dessert, impress your guests by serving Bellwether Farms Basket Ricotta, drizzled with your favorite nectar source of Bee Seasonal Honey, and top with crushed truffled marconas (use a ziploc and a heavy rolling pin). It looks like creme caramel, but with a much more savory edge, and is visually stunning.
Additional Pairings Ideas
- Cabot’s Orne Meadows, Comté, Taleggio, Casatica di Bufala or Aged Gouda cheese
- Toss in a kale salad with fresh Parmigiano-Reggiano & black pepper
- Fresh figs & your favorite honey
- Stuffed inside Medjool dates
