Appetizers
Organic Heirloom Tomato Galette
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Recipes
Main Dishes
Organic Heirloom Tomato Pizza
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Side Dishes
Dipping Oil – 4 Ways
A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
Desserts
Olive Oil Sundae
Author: Durant Olive Mill
Serves: 1
Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.
Main Dishes
Apricot and Cornbread Stuffed Pork Chops
Serves: 4-6
Sweet apricot jam balances out cornbread and fresh herbs, for full flavor both inside and out.
Main Dishes
Herbed Tomahawk Pork Chop
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Main Dishes
Pork Loin Spring Rolls
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Side Dishes
Hatch Chile Farro Risotto
Author: Melissa's Produce
This hearty dish has a kick of delicious flavor with the addition of hatch chiles.
Main Dishes
New Mexico-Style Hatch Chile Barbecue Burger
Author: Malcolm Bedell
Serves: 3 Burgers
This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.
Main Dishes
Hatch Chile Chicken Enchiladas Verdes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.