Appetizers
steak and mushroom crostini
Author: Norr
Serves: 10
Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese.
Recipes
Breakfast/Brunch
Lox and Bagel Brunch Board
Author: Norr
Serves: 12
This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels.
Appetizers
Cheeseburger Jalapeño Poppers
Author: Judiaann Woo
Serves: 1 dozen poppers
Jalapeño poppers inspired by the classic slider!
Seafood
Butter-Poached Halibut with Chard
Author: John Eisenhart
Serves: 2-3
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
Seafood
Grilled Halibut with White Wine, Butter & Caper Sauce
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.
Seafood
Halibut in Thai Red Curry
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Breakfast/Brunch
Grilled Asparagus Benedict
Author: NORR
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!
Vegetables
Roasted Potato Veggie Salad
Author: Norr
Serves: 6-8
With 6-minute eggs and creamy mustard vinaigrette.
Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Main Dishes
Halibut with Asparagus, lemon & herbs
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Main Dishes
Lamb Rib Chops with Zesty Mint Relish
Author: Chez LaRae
Serves: 4
Lamb rib chops make for an elegant and surprisingly easy weeknight dinner, with a pop of freshness from mint relish.
Salads
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.