Short Cut Bone-In Leg of Lamb
- Online ordering for Easter is now closed. Visit us in-store and let us help you create a delicious feast.
Our grass-fed Oregon lamb is raised by Anderson Ranches in Brownsville, OR.
Additional Details
- Select your desired roast size below, 2- 6 lb.
- Roast is uncooked with the shank removed. If you would like it kept on, please add that in your order notes at checkout.
- Price listed is an estimate based on weight. Total price calculated at pick up.
