A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.
Ingredients
- 1 lb. asparagus, trimmed
- 1½ C grape tomatoes, halved
- Extra virgin olive oil
- Salt and pepper
- 2 T unsalted butter
- 2 T balsamic vinegar
Preparation
- Preheat oven to 400°.
- Toss asparagus and tomatoes with olive oil and arrange on a large baking sheet. Sprinkle with salt and pepper. Roast for 12 minutes, or until asparagus is fork-tender. Place asparagus and tomatoes in a serving dish and keep warm.
- Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, stir in balsamic vinegar. Drizzle over asparagus and tomatoes.
