Appetizers
Tomatoes, Peaches & Burrata on Toast
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Recipes
Vegetarian
Caprese Salad
Author: Chez LaRae
Serves: 4-6
Ditch the oven and enjoy a fresh caprese salad, perfect for hot summer days!
Vegetables
Mezza platter with coconut curry kabobs
Author: Sarah Maryatt
Serves: 4
Featuring Zupan's coconut curry kabobs, lemon hummus, garlic naan, kale feta dip and tabouleh. Heat up your grill and have dinner ready in a flash.
5 Ingredient Recipes
Chicken Kabob Salad with Blue Cheese Dressing
Author: Norr
Serves: 6
Using only 5-ingredients this vibrant salad with juicy chicken kebabs is a light meal that’s guaranteed to satisfy.
Main Dishes
Shawarma Swordfish & Veggie Kabobs
Author: NORR
Serves: 18 kabobs
with spicy garlic sauce & grilled naan.
Beverages
Blueberry Mojito Mocktail
Author: Judiaann Woo
Serves: 2
Make this easy non-alcoholic summer mojito with fresh blueberries!
Beverages
lemonade gin spritz
Author: Norr
Serves: 1
This drink is all sorts of fun summer, sweet and zest!
Beverages
Zupan’s Best Beer-rita
Author: Celeste Varner
Serves: 2
Create this hybrid cocktail with Tommy's margarita mix, beer & your favorite tequila.
Beverages
Rhubarb-Raspberry Lemonade
Author: Eliza Adam
Serves: Makes 1¼ quarts
This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.
Beverages
Melon Granita
Author: Eliza Adam
Serves: 6
This is the perfect icy cold, refreshing granita to enjoy on hot summer days. Adding wine prevents the granita from becoming frozen solid. To make this granita a kid-friendly one, just omit the wine.
Beverages
SUmmer Sangria
Author: Norr
This Zupan's take on the classic sangria highlights our fresh squeezed orange juice and a favorite local Oregon red wine.
Vegetables
Fresh & Crispy Summer Slaw
Author: Eliza Adam
Serves: 6
Eating a colorful dish like this summer slaw is a feast for both your eyes and your taste buds. Because it’s a lighter version than the traditional mayonnaise coleslaw, I think it’s just fine to have seconds!