Desserts
Double Chocolate Tart
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Recipes
Main Dishes
Curry Chicken Kabobs with Roasted Squash and Yogurt Sauce
Author: Norr
Serves: 6
This meal comes together quick with our marinated kabobs and pre-cut acorn squash.
Main Dishes
Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin
Author: Mary Cressler | Vindulge
Serves: 4
An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor!
Main Dishes
Grilled Pork Tenderloin with Fried Sage Butter Sauce
Author: Mary Cressler | Vindulge
Serves: 4-6
Grilled Pork Tenderloin topped with a fried sage butter sauce melts in your mouth and cooks over a hot grill in minutes.
Recipe
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Main Dishes
Tomahawk Pork Chop With Chimichurri & Tomatoes
Author: NORR
Serves: 6
Featuring our Snake River Farms Kurobuta 2 Bone Chops.
Main Dishes
TOMAHAWK PORK CHOPS-REVERSE SEARED
Author: Mary Cressler | Vindulge
Serves: 4
Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party.
Main Dishes
smoked pork chops
Author: Mary Cressler | Vindulge
Serves: 2
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.
Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Main Dishes
Pork Loin Spring Rolls
Author: NORR
Serves: 4 spring rolls
Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.
Main Dishes
Herbed Tomahawk Pork Chop
Author: NORR
Serves: 2-4
Not your mother's pork chops. Featuring Snake River Farms Kurobuta pork.
Side Dishes
Fire Roasted Hatch Green Chile Salsa
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.