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Recipes

Main Dishes

Easy Turkey Brine

Author: Mary Cressler | Vindulge

A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.

Main Dishes

Top Tips For Smoked Turkey

Author: Mary Cressler | Vindulge

Smoking turkey is an investment of time and money. Do you spatchcock? Brine? How do you get Crispy Skin? Here is some of our best advice to help you have a successful holiday!

Main Dishes

Smoked Prime Rib

Author: Mary Cressler | Vindulge

Smoked Prime Rib Roast is the ultimate holiday meal, and this is truly the best way to prepare this amazing holiday roast.

Side Dishes

Smoked Sausage Stuffing

Author: Mary Cressler | Vindulge
Serves: 6

This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!

Main Dishes

Smoked Pulled Lamb Sliders

Author: Mary Cressler | Vindulge
Serves: 6

Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders.

Main Dishes

Grilled Lamb Chops

Author: Mary Cressler | Vindulge

This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.