
Main Dishes
Spatchock Chicken and Turkey
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Main Dishes
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Main Dishes
Author: Mary Cressler | Vindulge
A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.
Main Dishes
Author: Mary Cressler | Vindulge
Smoking turkey is an investment of time and money. Do you spatchcock? Brine? How do you get Crispy Skin? Here is some of our best advice to help you have a successful holiday!
Main Dishes
Author: Mary Cressler | Vindulge
Smoked Prime Rib Roast is the ultimate holiday meal, and this is truly the best way to prepare this amazing holiday roast.
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 8 bundles
A super simple (and healthy!) crowd-pleasing side dish for dinner or holidays.
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 6
This Thanksgiving stuffing combines savory smoked sausage, caramelized onions, and sweet cornbread, and is cooked directly on the smoker or grill freeing up your oven for other things!
Side Dishes
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Recipe
Author: Mary Cressler | Vindulge
Serves: 4
This is the perfect side dish recipe for your grill!
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 8
A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 6
Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders.
Main Dishes
Author: Mary Cressler | Vindulge
This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.
Appetizers
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!