Main Dishes
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.
Main Dishes
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
Main Dishes
Author: NORR
Serves: 4
Like a warm hug in a soup bowl, made with enoki & shiitake mushrooms.
Main Dishes
Author: Andrea Slonecker
Serves: 4
A hearty, one-pan supper to make as the weather turns cool.
Appetizers
Author: Andrea Slonecker
Serves: 4
Flaky puff pastry filled with flavorful bratwurst and tart apples make an elevated game-day snack.
Main Dishes
Author: Andrea Slonecker
Serves: 4
Homemade beer mustard, a vibrant beet-apple kraut and soft pretzel buns make for an epic brat.
Pasta
Author: Momofuku
Serves: 2-3
Featuring Momofuku Soy & Scallion Noodles.
Main Dishes
Author: Durant
Serves: 6
Bright and citrusy, bursting with Mediterranean flavor.
Main Dishes
Author: NORR
Serves: 2
Snake River Farms Kurobuta pork paired with sweet-and-tangy fruit salsa.
Main Dishes
Author: NORR
Serves: 4
This healthy and delicious sheet pan dinner features rotisserie chicken & veggies for a lavish dinner.
Vegetables
Author: NORR
Serves: 4
Simplify dinner with perfectly roasted veggies & tahini sauce.
Seafood
Author: Gabe Rosen
Serves: 2
Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.