Seafood
Oysters Rockefeller
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Recipes
Main Dishes
Turkey Mole Sausages with Roasted Winter Vegetables
Author: Andrea Slonecker
Serves: 4
Served with a creamy, vibrant avocado crema.
Main Dishes
Sausage-Stuffed Acorn Squash
Author: Andrea Slonecker
Serves: 4
Sweet roasted acorn squash, turkey mole sausages and wild rice make for a perfect seasonal dish.
Main Dishes
Easy Weeknight Enchiladas
Author: Judiaann Woo
Serves: 4-6
This super easy and delicious recipe turns leftover Thanksgiving turkey into a comforting meal.
Cooking In-Store
Cornbread & Sausage Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Side Dishes
Garlicky Red & Yukon Mashed Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Side Dishes
Oven Roasted Carrots with Maple Syrup and Harissa
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Desserts
Maple Brown Butter Pumpkin Pie
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Soup
Curried Butternut Squash Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Side Dishes
Traditional Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!
Desserts
All Butter Pie Crust Dough
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.