Salads
Oregon Strawberry Spinach Salad
Author: Sarah Maryatt
Serves: 4-6
A summer salad tossed in a light pear vinaigrette.
Recipes
Main Dishes
Seared Halibut with Beluga Lentils and Salsa Verde
Author: Haley Isaf, Macadam Foodie
Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.
Main Dishes
Baked Halibut in Mustard Cream Sauce
Author: Eliza Adam
Serves: 4
A simple yet delicious way to serve halibut in under 30 minutes.
Pasta
Tuna Pasta with Spicy Calabrian Red Peppers
Author: NORR
Serves: 6-8
An easy weeknight meal featuring Italian tuna marinated with Calabrian red peppers.
Pasta
Wild Mushroom & Truffle Pasta
Author: NORR
Serves: 6-8
This decadent yet simple recipe features a meaty mushroom sauce backed by rich cream and topped with burrata.
Soup
Pasta e Fagioli
Author: NORR
Serves: 6-8
Created with Tuscan chickpeas, smoked ham hock & Parmesan rinds and topped with fried sage.
Housemade Sausages
Kung Pao Lettuce Wraps
Author: Andrea Slonecker
Serves: 4
A flavor-packed, quick-fix lunch.
Main Dishes
Kung Pao Chicken Chow Mein
Author: Andrea Slonecker
Serves: 4
Perfect for when the craving for Chinese food strikes!
Main Dishes
Braised Kung Pao Chicken Sausages
Author: Andrea Slonecker
Serves: 4
With baby bok choy & mandarin orange sauce.
Appetizers
Quick Steelhead Ceviche
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Desserts
Sarah’s Holiday Cookie-cutter Shortbread
Author: Sarah Bowers
Serves: Makes about ten 4" cookies
These frosted shortbread cookies are a favorite at Zupan's Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.
Desserts
Matcha & Vanilla Bean Slice and Bakes
Author: Chez LaRae
Serves: 6 dozen
Matcha and vanilla bean cookie dough spiraled together for an elegant riff on the classic slice and bake cookie.