Beverages
Paradise Mango bourbon
Author: Norr
Serves: 1
Packed with pure flavor and creamy smooth when shaken, it’s the perfect way to turn your cocktail love into summer paradise!
Recipes
Main Dishes
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Salads
Radicchio and Tuna Salad with White Beans
Author: Norr
Serves: 6
This vibrant salad is excellent for a weekend lunch or light dinner.
Salads
Grilled Peach, Burrata & Prosciutto Salad
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Seafood
Tuna Ceviche Tostadas with Chipotle Crema
Author: Andrea Slonecker
Serves: 8
Tender, lime-marinated tuna, with sweet papaya, and creamy avocado
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Main Dishes
Sicilian Swordfish Fettuccine
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Seafood
Yuzu-Miso Marinated Black Cod
Author: Andrea Slonecker
Serves: 4
Japanese-inspired citrus and miso broiled fish
Desserts
Fresh Strawberry Sauce
Author: Judiaann Woo
Serves: 1 pint
A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!