Main Dishes
Maple Glazed Steelhead
This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.
Recipes
Main Dishes
Gochujang Glazed Steelhead Bibimbap
Author: Judiaann Woo
Serves: 2
A twist on the traditional Korean dish Bibimbap, featuring Steelhead, rice, vegetables and gochujang sauce.
Main Dishes
Seared Steelhead Sushi Bowl
Author: Judiaann Woo
Serves: 2
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.
Main Dishes
Steelhead En Papillote (in Parchment)
Author: Judiaann Woo
Serves: 2
This simple and healthy preparation pairs well with your favorite vegetables.
Seafood
Wild Rice Stuffed Steelhead
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
With orange, shallot & fresh herbs.
5 Ingredient Recipes
Sheet-Pan Sausage with Veggies and Feta Cheese
Author: Norr
Serves: 8
Our house-made sausages are a simple, hearty foundation for this fast sheet-pan dinner.
5 Ingredient Recipes
Albacore Tuna Salad with Radish & Avocado
Author: Norr
Serves: 6-8
This simple, creamy tuna salad is as delicious atop an herby blend of salad greens as it is between toasted bread for a sandwich.
5 Ingredient Recipes
Creamy Coconut Preserved Lemon Chicken
Author: Norr
Serves: 4
Our Preserved Lemon Chicken pack holds just the right amount of bright, tart acidic flavor resulting in such a juicy and moist result!
Beverages
Celebración
Author: NORR
Serves: 1
This cocktail is balanced perfectly with botanicals & sweet citrus passion syrup.
Main Dishes
ravioli with butternut and crispy sage
Author: Norr
Serves: 6
Pick up some pre-cut butternut squash for this autumnal meal of Ravioli with Butternut and Crispy Sage.
Salads
Harvest Salad
Author: Norr
Serves: 6
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens.
Main Dishes
wine seared filet mignon
Author: Norr
Serves: 6
Filet is always a festive meal, and this Wine-Seared Filet Mignon recipe adds extra flair for the holidays thanks to dry Pinot Noir and black truffle butter.