Recipes
Main Dishes
Choripán
Serves: 4
This traditional Argentinian sandwich features chorizo sausage, crusty bread & chimichurri.
Appetizers
whipped Ricotta Dip with Chili Crunch
Author: Momofuku
Serves: 2 cups
Creamy Ricotta + Chili Crunch = A match made in heaven.
Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Breakfast/Brunch
Fried Eggs with Burrata, Greens & Pesto
Author: Norr
Serves: 2
Make your next brunch a little brighter with these fried eggs.
Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado
Desserts
Strawberry Tart with Lemon Curd
Author: Judiaann Woo
Serves: 1 tart
Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.
Vegetables
Murasaki Sweet Potatoes with Citrus Arugula Salad
Author: Norr
Serves: 6
This elegant, low-effort side dish combines vibrant purple sweet potatoes and Cara Cara oranges making it savory and sweet!
Desserts
Pistachio cream cannoli
Author: Sarah Maryatt
Serves: 6
New to our shelves for Ciao Italia, Dolci Sapori Frastuchella pistachio cream is a must try. This sweet nut paste made from Pistachios is delicious folded into cream and used to fill cannoli shells.
Main Dishes
Pasta with Pesto cream sauce
Author: Sarah Maryatt
Serves: 4
This easy to make rich and flavorful pesto cream sauce will elevate your everyday pasta dinner.
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.