Proudly made in Bandon, Oregon, Face Rock Creamery features small-batch handmade cheddars.
Created simply with grass-fed cows’ milk, Face Rock Creamery has been gaining national acclaim and followers since it was founded in May of 2013. Believing in a classic approach to cheese and doing things the old-fashioned way, Face Rock never adds anything artificial or unnecessary.
With an ideal climate to support lush green pastures, the city of Bandon has always had its roots in dairy. Face Rock partner Scolari Family Dairy has been producing quality milk in the Coquille Valley of Oregon since the 1930’s. Located just 15 minutes from the creamery ensures the milk arrives at its peak condition. The milk produced by these grass-fed cows pastured in this tough, yet fertile environment develops a deep, complex, and rich taste.
Head cheesemaker Brad Sinko dedicates each day to maintaining the integrity of the dairy and the cheese making tradition. Face Rock sees the cheese making process through from start to finish, creating its delicious cheese in small batches.
Featured Cheeses:
Smokey Cheddar: Signature aged cheddar smoked for hours with Northwest Applewood Smoke create the pinnacle of smoky flavor.
Vampire Slayer: This memorable garlic-infused cheddar is tangy and smooth.
In Your Face: Jalapeño, habanero, and sweet red peppers create this spicy 3-pepper cheddar.
Face 2 Face: Face Rock’s cheesemakers bring together the best elements of cow and sheep milk in this artfully blended aged cheddar. Creamy high butterfat cow base shares the spotlight with a slight salty piquancy of rich sheep milk.
Learn more about Face Rock Creamery.
