Cooking Instructions

Lamb Saddle Roast

Our grass-fed Oregon lamb is raised by Anderson Ranches in Brownsville. This ready to cook roast features two boneless loins tied together and stuffed with roasted garlic and basil.

Oven

Preheat the oven to 375°.
Rub the outside of the roast with olive oil and season well with the salt and pepper if desired.
Lay the lamb in a roasting pan and place in the middle rack of the oven. Roast for 12-15 minutes per pound until a meat thermometer registers 130-135 degrees for medium rare. Keep cooking to 135-140 degrees for medium and 155-165 degrees for well done.
Transfer to a cutting board and rest for 10 minutes. Slice & serve.